Skip to content
Esteviaparfum

Esteviaparfum

Where Is Your Food

Primary Menu Esteviaparfum

Esteviaparfum

  • Japanese food menu
  • news food world
  • Best Restaurants
  • Food & Cooking
  • Recipes food
  • Best Diet
  • About Us
    • Advertise Here
    • Contact Us
    • Privacy Policy
    • Sitemap
  • Home
  • Strawberry Pretzel Salad Recipe – Shugary Sweets
  • Japanese food menu

Strawberry Pretzel Salad Recipe – Shugary Sweets

Jacqueline M. Faulkner June 27, 2022

Table of Contents

Toggle
  • Why This Dessert is Best
  • Ingredient Notes
  • Tips and Tricks
  • Recipe FAQs
  • More Easy Dessert Recipes

[ad_1]

This Strawberry Pretzel Salad recipe is the perfect sweet and salty combination! A light cream cheese filling, crunchy pretzel crust and fresh strawberry JELLO topping make these bars totally irresistible.

Save some strawberries to make this Strawberry Eclair Cake Recipe next! Or give our no bake strawberry cheesecake recipe a try soon.

Slice of strawberry pretzel salad on a white plate.

Why This Dessert is Best

You’ll love the combination of salty pretzels, sweet creamy cheesecake filling and tangy-sweet strawberries in this easy dessert!

No potluck is complete without my aunts famous strawberry pretzel salad (or sometimes we call it strawberry pretzel jello).

Originally, my aunt always made these bars with JELL-O spread on top. But when strawberries are in season, you can swap the JELL-O for the ripest, juiciest berries.

  • Layers of sweet, salty and creamy flavor.
  • Make it with strawberry JELL-O or fresh strawberries!
  • Tastes like no bake cheesecake with a pretzel twist.
  • A refreshing chilled dessert perfect for summer!

Ingredient Notes

Ingredients needed to make strawberry pretzel jello.

Making today’s recipe is simple enough with ingredients you may already have in your pantry. Be sure to scroll down all the way to the recipe card for a complete list with exact measurements.

  • Pretzel crust – Crushed pretzels are combined with sugar and melted butter.
  • Strawberries – You can slice them and arrange them right on top of the bars, or mix them into the JELL-O.
  • Strawberry Gelatin – You’ll use this if you want to make the JELLO topping.
  • Cool whip – Makes the cheesecake filling light and fluffy. Or use my homemade stabilized whipped cream instead!
  • Cream cheese – It’s beaten with the cool whip and powdered sugar to make a simple no-bake cheesecake filling.

Tips and Tricks

Step by step photos showing how to make strawberry pretzel salad.
  • Plan ahead. You’ll want to get a head start on making the gelatin so that it’s slightly thickened as you add it to the bars.
  • Measure the pretzels before crushing them. This gives you an accurate measurement.
  • Bake and cool crust completely. While the crust is cooling, prepare the filling and topping.
  • Chill before serving. Strawberry Pretzel JELLO is best served cold! I let mine chill for at least 4 hours before slicing and serving.
Strawberry pretzel jello in a white 13x9 dish.

Recipe FAQs

Can I use fresh whipped cream instead of Cool Whip?

Fresh whipped cream won’t give you the same results as stabilized whipped cream (Cool Whip). The “stabilizers” give the cheesecake filling a light, fluffy consistency while holding its shape. Regular whipped cream loses air as its sets, so the filling will end up runny.

Will this recipe work with other berries or fruits?

Yes, you can swap the strawberries for blueberries, raspberries or other sliced fresh fruit. Feel free to change up the JELL-O flavor too.

Salted or unsalted pretzels in strawberry pretzel salad?

I used salted pretzels for the strawberry pretzel salad crust. The saltiness complements the sweetness of the filling and topping for a super satisfying dessert. If you don’t like salty-sweet desserts, you can use unsalted pretzels instead.

Can I make strawberry pretzel jello ahead of time?

Yes, strawberry pretzel jello is a great make-ahead dessert idea. Assemble the bars and keep them covered in the fridge until ready to serve. Enjoy within 3 days for best taste.

Slice of strawberry pretzel salad with a fork taking a bite.

More Easy Dessert Recipes

This Strawberry Pretzel Salad recipe is the perfect sweet and salty combination! A light cream cheese filling, crunchy pretzel crust and fresh strawberry JELLO topping make these bars totally irresistible.

This Strawberry Pretzel Salad recipe is the perfect sweet and salty combination! A light cream cheese filling, crunchy pretzel crust and fresh strawberry JELLO topping make these bars totally irresistible.

Ingredients

For the Gelatin:

  • 2 packages (small 3 ounce boxes) strawberry JELL-O
  • 2 cups boiling water
  • 4 cups sliced, fresh strawberries (about a 1 pound package)

For the Crust:

  • 2 ½ cups pretzels (measure before crushing)
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted

For the Filling:

  • 1 package (8 ounce) cream cheese, softened
  • ¾ cup granulated sugar
  • 1 container (8 ounce) Cool Whip, thawed

Instructions

  1. In a mixing bowl, dissolive JELL-O with boiling water by stirring with a spoon for several minutes. Stir in strawberries. Refrigerate until partially set, about an hour and a half.
  2. Meanwhile, preheat oven to 350 degrees F. Combine crushed pretzels with sugar. Using a fork, add in melted butter. Press into the bottom of a 13×9-inch baking dish.
  3. Bake crust for 10 minutes. Remove and cool.
  4. In a medium mixing bowl, beat cream cheese with sugar until smooth. Fold in thawed Cool Whip until fully blended. Spread over cooled crust.
  5. Refrigerate crust with filling until gelatin topping is partially set.
  6. Using a spoon, carefully add the gelatin and strawberry mixture over the top of the chilled cheesecake. Refrigerate for at least 4 hours, or overnight until set.

Notes

  • Plan ahead. You’ll want to get a head start on making the gelatin so that it’s slightly thickened as you add it to the bars.
  • Measure the pretzels before crushing them. This gives you an accurate measurement.
  • Bake and cool crust completely. While the crust is cooling, prepare the filling and topping.
  • Chill before serving. Strawberry Pretzel JELLO is best served cold! I let mine chill for at least 4 hours before slicing and serving.
  • Use fresh sliced strawberries if you don’t want to use the JELLO.

Nutrition Information:

Yield:

15

Serving Size:

1 slice

Amount Per Serving:

Calories: 160Total Fat: 7gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 18mgSodium: 118mgCarbohydrates: 24gFiber: 1gSugar: 16gProtein: 2g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.


Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram



[ad_2]

Source link

Post navigation

Previous: Sweet misery: Japanese sushi chain sorry for cake that failed to match ad photos
Next: Nantucket, Norfolk and Middlesex counties rank among the healthiest in the country for 2022, according to US News & World Report

More Stories

  • Japanese food menu

The Influences of Italian Cooking

Jacqueline M. Faulkner October 2, 2025 0
  • Japanese food menu

Chicken Tinola, The Slow But Sure Way

Jacqueline M. Faulkner October 1, 2025 0
  • Japanese food menu

Expert Low Carb Dieting

Jacqueline M. Faulkner September 28, 2025 0
October 2025
M T W T F S S
 12345
6789101112
13141516171819
20212223242526
2728293031  
« Sep    

Archives

  • October 2025
  • September 2025
  • August 2025
  • July 2025
  • June 2025
  • May 2025
  • April 2025
  • March 2025
  • February 2025
  • January 2025
  • December 2024
  • November 2024
  • October 2024
  • September 2024
  • August 2024
  • July 2024
  • June 2024
  • May 2024
  • April 2024
  • March 2024
  • February 2024
  • January 2024
  • December 2023
  • November 2023
  • October 2023
  • September 2023
  • August 2023
  • July 2023
  • June 2023
  • May 2023
  • April 2023
  • March 2023
  • February 2023
  • January 2023
  • December 2022
  • October 2022
  • September 2022
  • August 2022
  • July 2022
  • June 2022
  • May 2022
  • April 2022
  • March 2022
  • February 2022
  • January 2022
  • October 2021
  • August 2021
  • July 2021
  • June 2021
  • May 2021
  • April 2021
  • March 2021
  • November 2020
  • November 2018
  • December 2016

Categories

  • Best Diet
  • Best Restaurants
  • Food & Cooking
  • Japanese food menu
  • news food world
  • Property
  • Recipes food
  • Uncategorized

Recent Posts

  • Vietnamese Coffee With Naturally Low Caffeine, The Hottest New Trend in Coffee
  • Main Advantages and Disadvantages of Coffee-Pod Machines
  • Twelve Green Coffee Bean "Defects" That Will Damage Your Roast
  • Meat-Free and Vegan Friendly Kale Salad Recipe – A Tasty and Uncooked Way To Consume Your Greens
  • The Influences of Italian Cooking

Fiverr

Fiverr Logo

Tags

C Food Crush San Mateo C Food Market C Foods List D Food Capital D Food Company D Food Delivery D Food Items D Food Names D Food Near Me D Food Sialkot Contact Number D Food Words E Food Card E Food Handlers E Food Handlers Card Arizona E Food Handlers Card California E Foodie E Foods Inc E Foods Names E Food Words F Food Culture Magazine F Food Magazine F Foods F Foods Names Food Dehydrator Food Delivery Food Delivery Apps Food Delivery Services Food Depot Food Desert Food Drive Food Emoji Food Emporium Food Emporium Nyc Food Engineering Food Events Near Me Food Exchange Food Express Food Fight Food For Delivery Near Me Food For Less Food For Less Near Me Food For The Hungry Food For The Poor Food For Thought Food For Thought Meaning
bitsynced
peachboom

PONDOK

tailbond
truecolorsart

PL

grillzup
bizbrisk

You may have missed

  • Best Restaurants

Vietnamese Coffee With Naturally Low Caffeine, The Hottest New Trend in Coffee

Jacqueline M. Faulkner October 5, 2025 0
  • Best Restaurants

Main Advantages and Disadvantages of Coffee-Pod Machines

Jacqueline M. Faulkner October 5, 2025 0
  • Best Restaurants

Twelve Green Coffee Bean "Defects" That Will Damage Your Roast

Jacqueline M. Faulkner October 3, 2025 0
  • news food world

Meat-Free and Vegan Friendly Kale Salad Recipe – A Tasty and Uncooked Way To Consume Your Greens

Jacqueline M. Faulkner October 3, 2025 0
  • Japanese food menu

The Influences of Italian Cooking

Jacqueline M. Faulkner October 2, 2025 0
esteviaparfum.com | CoverNews by AF themes.

WhatsApp us