The new Wagamama summer menu sounds utterly stunning
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Contacting all Wagamama enthusiasts: everyone’s favourite Japanese restaurant chain has just launched its summertime menu (with a concentration on introducing much more wholesome and vegan choices into the combine) and we’ve received to acknowledge, some of the new editions audio certainly beautiful.
The one particular that we are most fired up about? Everybody’s favourite dish – their legendary katsu curry, which can possibly be requested with chicken, veggies (yasai) or tofu and soya protein (acknowledged as the ‘vegatsu’) – has influenced a new salad. Yep, there is now a katsu salad choice featuring possibly tempeh (soybeans) or chicken in crispy panko breadcrumbs, along with edamame beans, pickled asian slaw, pea shoots, Japanese pickles, purple chillies and a facet of curried salad dressing. Scream!
Wagamama have also shared that they are heading in on intestine wellbeing with their new summer season menu, shining a light-weight on kimchee (a traditional Korean side dish of salted and fermented greens, which is very good for your gut) in unique. They’ve paired it with mackerel in the new Spicy Miso Mackerel fish dish, served alongside sweet potato, tender stem broccoli, bok choi, shiitake mushrooms and kimchee fried rice. Which does not 50 % sound delicious, appropriate?
Up coming up: new Korean-encouraged Ssambap lettuce wraps with tempeh or chicken, which appear dressed with kimchee sauce and pickled slaw. You will find also a new and fairly tasty-searching sticky miso corn (yet another plant-primarily based featuring). Wagamama explain this one particular as “corn-on-the-cob roundels coated in sticky spicy sauce and concluded with sesame seeds and spring onion” – actually, just get us there now.
The foodstuff team has also introduced they will be furnishing menus both equally with and with out energy, for any person who has a advanced romantic relationship with foodstuff, as the government’s new scheme contacting for all significant-scale eating places to listing calorie content material comes into engage in this thirty day period. Thomas Heier, Wagamama’s CEO, mentioned the choice was made with the hopes of supporting to simplicity the pressure of dining out for those with disordered eating.
“Soon after two yrs of operating with our charity companions Youthful Minds, disordered consuming for youthful folks is a thing we’re acutely mindful of,” Heier spelled out. “As calories turn into a authorized requirement for all dining places, we’ve decided to offer you a non-calorie menu for company struggling with a demanding romance with food items.”
Fancy a Wagamama, anybody?
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