6 golden recipes showcasing caramelized onions

There’s something tantalizing about the words and phrases “caramelized onions.” It could be that “caramelized” quickly piques our collective desire, but it’s additional probably that when we listen to or see those words and phrases, we can straight away image and scent what they show: sticky, sweet, burnished, silky-textured onions.

© Tom McCorkle for The Washington Submit/Meals styling by Lisa Cherkasky for The Washington Write-up.

Cooked down to a smooth golden-yellow, medium-amber or deep and dim, caramelized onions are the backbone and star of a lot of dishes. Under, you are going to locate our favorites from our archives. You are going to come across even more recipes with caramelized onions using our Recipe Finder.

Quickly French Onion Soup, pictured earlier mentioned. Caramelized onions can consider a lengthy time — primarily with a recipe that necessitates 5 lbs . of onions. With a few methods from J. Kenji Lopez-Alt, these onions go from pungent to deeply sweet so a lot quicker.

Caramelized Onion Grilled Cheese Sandwiches With Miso Butter. Umami, occasionally known as the sixth flavor, refers to a deep savoriness that can be brought by fermentation, the Maillard reaction and other cooking procedures, or is an innate residence of an component (believe anchovies or Parmesan cheese). Coax umami ahead from an onion by caramelizing it, then include to a melty grilled cheese with miso, one more umami-packed component.

© Tom McCorkle for The Washington Put up/Food stuff styling by Lisa Cherkasky for The Washington Post.

Caramelized Onion and Fontina Pizza With Crispy Kale. Crispy kale towards silky onion, stretchy cheese and a toothsome crust makes for a textural masterpiece.

Here’s a sourdough pizza dough that waits on you — and not vice versa




© Renee Comet/For the Washington Put up

Onion Mushroom Tarte Tatin. A tarte tatin may well seem to be daunting, but assume about the taste payoff to cull any anxiety in excess of the job. Shiny, burnished onion makes for a savory-sweet light-weight supper in this tart.

Pasta With Speedy-Caramelized Onions, Fennel and Olives. You can caramelize purple onions, also! For this recipe, you will want them to crisp up a little bit as you build up the fond (browned food items bits on the bottom of the pan) in the pan to make a sauce for the pasta.

Javaher Polow (Jeweled Rice). If you are seeking to set a tiny effort and hard work into your rice, say no much more — this one particular actually glitters with dried fruit, shiny, caramelized onion and crisp, saffron-dyed rice.

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